Stainless Steel Double Sided Antibiosis Chopping Board

100% Pure 316 Antibacterial Class Stainless Steel Cutting Board

Our cutting board has optimized the flaws of most cutting boards. It is made of pure 316 Antibacterial Class Stainless Steel and can be used on both sides. The front side is for cutting fruits and vegetables, and the back side is for cutting meat to avoid cross-use, Prevent the ingredients from being tainted, providing sufficient space for all your cutting needs.

Healthier and Safer 

Compared with other material cutting boards such as wooden and bamboo ones, our cutting board will not get moldy. When a kitchen knife cuts on it, there will be no cuts, no tiny wood chips left, and it will not absorb liquids or produce odors. It is a safe choice for your kitchen.

Extremely Easy to Clean

By using our pure 316 Antibacterial Class Stainless Steel cutting board, you can get rid of the stains and odors of wooden and plastic cutting boards. Food and liquids will not stick to the cutting board. Just rinse it with tap water and it can be used again. The poreless surface design means it will dry immediately.

Keep Knives Sharp & Prevent the growth of bacteria

Our pure 316 Antibacterial Class Stainless Steel cutting board is softer than most kitchen knives, which means that compared with other cutting boards, the Surface titanium plating technology cutting board will not damage your knife or make it dull,The surface is also more antibacterial and wear-resistant With this cutting board, the lifespan of your knives will be longer.

Durable, Portable and Easy to Clean

Our cutting board can stand the test of time. The cutting board produced through strict processes has a solid structure and is not prone to deformation or breakage. It is thinner than traditional cutting boards (The thickness is 1.7mm) and can be hung up when not in use, saving kitchen space and keeping the kitchen tidy.